Microbiology: An Introduction 9780321929150

(1 customer review)


  • Hardcover: 960 pages
  • Publisher: Pearson; 12th edition
  • English language
  • ISBN-10: 0321929152
  • ISBN-13: 978-0321929150
  • Product Dimensions: 9.8 x 1.3 x 10.9 inches
  • Shipping Weight: 5.4 lbs

Attractive and clear approach to the study of complex topics and theories of microbiology

This # 1-selling text for non-microbiologists specializing in microbiology has been praised for its exceptionally clear presentation of complex topics and provides a careful balance of concepts and applications, proven art taught and the most reliable and dynamic media in MasteringMicrobiology. Twelfth Edition ofTortora, Funke, and Case Microbiology: Introduction focuses on large concepts of images and topics in the field of microbiology, encouraging the student to visualize and synthesize complex topics such as microbial metabolism, immunology and microorganism genetics. The text and related resources also help students make the connection between the theory of microbiology and the diagnosis, treatment and prevention of diseases.

MasteringMicrobiology is also available online. MasteringMicrobiology is a homework, study guide, and assessment resource that helps students quickly master concepts and improve course results. Students benefit from self-study courses, which include immediate feedback with the wrong answer and tips that mimic the teacher’s experience during the workday to help students keep up. Thanks to a wide range of interactive, engrossing and assignable assignments, students are encouraged to actively study and adhere to the rigid concepts of the course.

about the author
Gerard J. Tortora is a professor of biology and teaches microbiology, human 9780321929150 anatomy, and physiology at Bergen Community College in Paramus, New Jersey. He received a master’s degree in biology from Montclair State College in 1965. He is a member of numerous biological / microbiological organizations, including the American Society of Microbiology (ASM), the Society of Human Anatomy and Physiology (HAPS), and the American Association for the Development of Science (AAAS). ), The National Education Association (NEA), the New Jersey Education Association (NJEA), and the Metropolitan Association of College and University Biologists (MACUB). Jerry is the author of several biology textbooks. In 1995, he was selected as one of the best faculty teachers at the Bergen Community College and was named a scientist for outstanding abilities. In 1996

Berdell R. Funke holds a Ph.D., a Master of Science, and a Bachelor of Science in Microbiology from Kansas State University. He spent his professional years as a professor of microbiology at the University of North Dakota. He taught introductory microbiology, including laboratory studies, general microbiology, food microbiology, soil microbiology, clinical parasitology, and pathogenic microbiology. As a fellow at the North Dakota Experimental Station, he has published numerous articles on soil microbiology and food microbiology.

Christine L. Keyes is a registered microbiologist and professor of microbiology at Skyline College in San Bruno, California, where she has taught for the past 44 years. She got her EdD. in the curriculum and teaching at New Southeast University and her master’s degree in microbiology at San Francisco State University. She was the director of the Society for Industrial Microbiology (SIM). She has received awards from distinguished educators from ASM and California Hayward. In addition to teaching, Chris regularly contributes to professional literature, develops innovative teaching methods and maintains a personal and professional commitment to the preservation and importance of science in society. Chris is also an avid photographer, and many of her photographs appear in this book.

1 review for Microbiology: An Introduction 9780321929150

  1. Victoria

    Ordered this tutorial, delivered very quickly, this is a huge plus of your service. About the book, very cool tutorial, very happy.

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